eni Rubus Contact 2 2

Standards & approvals

• NSF 3H

  NSF 3H — soluble/release oil for direct food contact

  NSF category for edible-oil-based release and soluble oils that may directly contact food.

• DIN 51502 K2K-20

  Lubricant designation K2K-20 — DIN 51502

  DIN 51502 grease code: K = rolling and plain bearings, 2 = NLGI grade, K = maximum temperature, -20 = minimum temperature.

• ISO 12924 L-XBCDA 2

  Grease classification L-XBCDA 2 — ISO 12924

  ISO 12924 grease code: X = grease, the following letters = lowest and highest service temperature, water resistance and EP performance, the final figure = NLGI grade.

• ISO 21469

  ISO 21469 — hygiene requirements for food-contact lubricants

  The international standard on the safety of lubricants with incidental food contact: formulation, manufacturing hygiene and labelling, on top of an H1-type registration.

Specifications

Brand

Eni

Range

Eni Rubus

Category

Industrial greases

Type

Other greases

Viscosity

NLGI 2

Manufacturer code

006800

Availability

On request

Manufacturer's description

eni Rubus Contact 2 is recommended as a release agent (NSF 3H ) for grills, trays of bakery products, sweets and pasta and for other surfaces in direct contact with meat and food in order to facilitate detachment during the machining process. Suitable for the lubrication of knives and cutting boards for fruits, vegetables, poultry and meat. eni Rubus Contact 2 is suitable for the lubrication of bearings and components operating in wet environments, but not in direct contact with water, such as in the lines of washing fruits and vegetables, in the bottling of mineral water, drinks, beer and wine. eni Rubus Contact 2 is indicated for the lubrication of suspended chains, conveyor belts not heavily loaded and where NSF 3H grease is required. Indicated for applications in pharmaceutical, paramedical and pet food industries.

Applications

• Release agent (NSF 3H) for grills and trays used for bakery products, sweets and pasta, and for other surfaces in direct contact with meat and food, to facilitate detachment during processing.
• Lubrication of knives and cutting boards for fruit, vegetables, poultry and meat.
• Lubrication of bearings and components operating in wet environments but not in direct contact with water, such as fruit- and vegetable-washing lines and the bottling of mineral water, drinks, beer and wine.
• Lubrication of suspended chains and lightly loaded conveyor belts where NSF 3H grease is required.
• Pharmaceutical, paramedical and pet-food industry applications.

Performance & benefits

• NSF 3H approved and registered grease, recommended for use as a release agent in direct contact with food.
• Using NSF H1/NSF 3H registered greases is the most effective way to meet HACCP (Hazard Analysis and Critical Control Point) requirements.
• Formulated exclusively with additives listed in FDA 21 CFR Part 172.878, and free of genetically modified materials, major allergens (nut oil, soy oil, dairy derivatives) and animal-derived materials.
• Good adhesiveness, good shock resistance, insoluble in water, and transparent, odourless and colourless.
• Compatible with the elastomers normally used in food-machinery lubrication systems.