Eni Tilia SX 32

Standards & approvals

• NSF H1

  NSF H1 — incidental food contact lubricant

  NSF registration for lubricants with incidental food contact, formulated only from permitted substances.

• ISO 11158 HV

  Hydraulic oil, type H HV — ISO 11158

  Class HV of ISO 11158: an antiwear hydraulic oil with a high viscosity index, for systems exposed to wide temperature swings.

• DIN 51524-3 HVLP

  Hydraulic oil HVLP — DIN 51524, part 3

  HVLP oils, with the HLP additive package and a high viscosity index, for a wide temperature range.

• Kosher

  Kosher certification

  Rabbinical attestation that the product and its manufacture meet Jewish dietary law.

Specifications

Brand

Eni

Range

Eni Tilia

Category

Process & white oils

Type

Hydraulic oils

Viscosity

ISO VG 32

Manufacturer code

006706

Availability

On request

Typical characteristics

Manufacturer's description

Eni Tilia SX 32 is a food grade, high performance hydraulic and multipurpose fluid developed to meet the stringent requirements of the food and pharmaceutical industries. It is recommended for lubricating hydraulic and pneumatic systems. Its excellent thermal stability makes Eni Tilia SX 32 suitable for lubricating machines and components working in low-temperature environments (refrigerators, freezers, the frozen food industry) or at high temperatures (sterilisation systems, bottling plants, bakeries and pastry works). Eni Tilia SX 32 is based on synthetic oil (PAO) with antiwear, anticorrosive and antioxidant additives. It is formulated exclusively with additives listed in FDA group 21 CFR 178.3570 and is free of genetically modified materials, animal derived materials, and the main allergens such as nut oils, soya oils and dairy industry derivatives.

Applications

• Food-grade, high-performance hydraulic and multipurpose fluid developed to meet the stringent requirements of the food and pharmaceutical industries.
• Recommended for the lubrication of hydraulic systems and pneumatic systems.
• Excellent thermal stability suits it to machines and components operating at low temperatures (refrigerators, freezers, frozen-food industry) or high temperatures (sterilization systems, bottling, bakery and pastry industries).
• Based on synthetic oil (PAO) with antiwear, anticorrosion and antioxidant additives.

Performance & benefits

• Meets the requirements of the HACCP system thanks to its NSF H1 registration for incidental contact with food.
• Ensures long drain intervals thanks to outstanding thermal-oxidative stability.
• Ensures effective protection and efficiency of all moving hydraulic-circuit parts thanks to a robust antiwear additive system.
• Prolongs component life thanks to excellent antirust and anticorrosion properties.
• Compatible with the elastomers commonly used in food-machinery lubrication systems.
• Suitable for a wide temperature range thanks to a very high viscosity index and outstanding cold behaviour.
• Formulated exclusively with additives listed in FDA Group 21 CFR 178.3570, free of genetically modified materials, animal-derived materials and major allergens (nut oil, soy oil, dairy derivatives).

Fits

• Food production lines